Starters
Patatas Bravas (V) (GF)
Spanish fried potatoes, tossed in a bravas sauce and topped with either aioli or hummus.
$
12.00
Samosas (V)
Traditional Punjabi samosa served with a salad & tamarind sauce.
$
9.00
Red Ruby (VE) (GF)
Beetroot & basil arancini with aioli.
$
14.00
Crumbed Halloumi (V)
Served with Zaatar dip.
$
14.00
Truffle & Porcini Arancini (V)
Served with truffle aioli & pine nuts.
$
14.00
Corn Ribs (VEA) (GF)
Served with chipotle aioli.
$
10.00
Onion Bhaji (VE) (GF)
Served with a salad & mint sauce.
$
10.00
Pakoras (VE) (GF)
Served with a salad & tamarind sauce.
$
10.00
Honey Chilli Cauliflower (V) (GF) (LF)
Crisp fried cauliflower coated in house-made honey & chilli dressing.
$
14.00
Baked Brie (V)
115g Wheel served with homemade fig & cranberry jam & crackers.
$
14.00
Fire Balls
Potato & cheese balls cooked in chilli sauce.
$
14.00
Salt & Pepper Squid
Crumbed squid served with citrus aioli.
$
16.00
Trio of Dips (V)
Choice of 3: baba ghanoush, cacik, hummus, mint chutney, mango chutney & tamarind sauce served with crispy butter naan.
$
12.00
Mustard Seed's Feast
A platter of lamb cutlets, chicken tikka, salt and pepper squid, corn ribs, served with salad, aioli, mint sauce, cacik & tartare sauce.
$
54.90
Red Wine Chorizo
Hassel backed chorizo served on salsa verde, roast capsicum and charred fennel.
$
16.00
Tandoori Lamb Cutlets (GF) (NF)
48 hours marinated, slow cooked cutlets, served on a sizzler with salad & tzatziki.
$
16.00
Chicken Tikka (GF) (NF)
Tender pieces of chicken cooked in tandoor, served on a sizzler with salad & mint sauce.
$
14.00
Buffalo Wings
Chicken coated in house-made buffalo sauce. Served with a choice of blue cheese sauce, ranch or aioli.
$
16.00
Tequila Garlic Prawns
Tequila garlic prawns with tomato & avocado salsa, served with lime & pita crisps.
$
20.00
Pulled Lamb Sliders
Served with rocket, pickles & cacik.
$
16.00
House Rustic Fries (V)
Served with aioli.
$
8.50
Open Faced Lamb Pita
Homemade pita bread topped with Mediterranean spiced lamb, cacik & tabbouleh.
$
22.00
Mix Platter Veg
Onion bhaji, corn ribs, pakoras, samosa & crumbed halloumi served with salad, chipotle aioli & tamarind sauce.
$
20.90
Caprese Salad (V)
Tomato, baby mozzarella and basil topped with garlic oil & sumac.
$
12.00
Greek Feta Salad (V)
Tossed in our house balsamic vinaigrette.
$
12.00
Sweet Potato Fries (V) (GF)
Served with labneh & sweet chilli.
$
9.50
Mediterranean Mains
Gnocchi (V)
House made ricotta gnocchi served with roasted pumpkin, forest mushrooms, sage, brown butter, pine nuts, topped with feta.
$
25.00
Gnocchi Arabiata (V)
Housemade ricotta gnocchi tossed in tomato sugo, chili, cherry tomato, topped with basil & grana padano.
Add chorizo or chicken: $4.00
Add chorizo or chicken: $4.00
$
24.00
Eggplant Moussaka (VE)
Eggplant and zucchini moussaka with brown lentils, tomato filling, and creamy cashew béchamel sauce, served with Mediterranean chickpea salad.
$
28.00
Creamy Pesto Linguine (V)
Tossed with sundried tomatoes, Spanish onions, finished with avocado, Grana Padano & basil.
Add chicken: $4.00
Add chicken: $4.00
$
24.00
3C Linguine
Chili, chicken, and chorizo tossed in tomato sugo, topped with olives, basil & grana padano.
$
28.00
Linguine Alla Vodka (V)
Tomato sugo reduced with vodka & cream, topped with spring onion, grana padano & garnished with basil.
Add chorizo or chicken: $4.00
Add chorizo or chicken: $4.00
$
24.00
Greek Brothers (GFA)
1 Chicken skewer & 1 lamb kofta kebab skewer with a Greek feta salad, cacik, pita bread & rustic fries.
Add skewer: $5.00
Add skewer: $5.00
$
27.00
Chicken Schnitzel
250g crumbed chicken topped with halloumi, tomato & basil salad served with rustic fries.
Add mushroom sauce or peppercorn sauce $4.00
Add mushroom sauce or peppercorn sauce $4.00
$
26.00
Steak (GF)
Served with salsa verde. Charred fennel, salad & baba ganoush. choice of rosemary jus, mushroom gravy, or peppercorn gravy.
$
42.00
Lamb Shank
16 hours braised shank served on creamy polenta, topped with rosemary and pomegranate molasses jus, chives, and parsley.
$
32.00
Crispy Skin Salmon (GF)
Served on garlic chat potatoes & slithered almonds, topped with avocado, tomato, capers salsa & a lime wedge.
$
34.00
Potato Al Ajillo (GF)
Spanish-style chicken on garlic chat potatoes topped with grilled asparagus and spiced chickpeas.
$
28.00
Indian Mains
Butter Chicken (GF)
Boneless tandoori chicken cooked in mildly spiced tomato & butter sauce.
$
22.00
Chicken Tikka Masala (GF)
Boneless tandoori chicken simmered in mild sauce with onion, capsicums & tomato.
$
23.00
Thai Green Chicken (GF) (LF)
Chicken cooked in a blend of spices, green vegetables, & coconut cream.
$
22.00
Mango Chicken (GF)
Tender pieces of meat gently simmered in mildly spiced mango gravy.
$
22.00
Malaysian Penang Beef (GF) (LF)
Beef curry cooked in onion-based gravy with capsicum, coconut cream & spices.
$
22.00
Lamb Rogan Josh
Lamb cooked with tomatoes, onion, cloves & Kashmiri red chillies.
$
22.00
Lamb Rendang (GF) (LF)
Lamb stewed in coconut milk & chili gravy, tempered with exotic spices & broccoli.
$
22.00
Vindaloo (Chicken / Lamb / Beef) (GF) (LF)
Tender pieces of meat cooked in house-made chili & cardamom-based sauce.
$
22.00
Madras (Chicken / Lamb / Beef) (GF) (LF)
Meat cooked in a blend of South Indian spices, onion sauce & coconut milk.
$
22.00
Saag (Chicken / Lamb / Beef) (GF)
Meat cooked in spinach puree with tomatoes & onion gravy.
$
22.00
Korma (Chicken / Lamb / Beef) (GF)
Tender pieces of meat gently simmered in rich cashew nut gravy, mildly spiced with cream.
$
22.00
Daal Makhni (V) (GF)
Split lentil cooked in thick cream sauce & finished with fresh coriander leaves.
$
16.00
Seasonal Vegetable (GF) (VEA)
A mix of fresh seasonal vegetables cooked in a mild tomato-based curry.
$
18.00
Malai Kofta (GF) (V)
Cottage cheese & potato dumplings, lightly fried & simmered in a cashew-based sauce.
$
19.00
Paneer Butter Masala (GF) (V)
Indian cottage cheese cooked in thick tomato sauce with a touch of cream.
$
19.00
Palak Paneer (GF) (V)
Spinach puree cooked in herbs and spices with Indian cottage cheese.
$
19.00
Paneer Tikka Masala (GF) (V)
Simmered in mild sauce with onion, capsicums, & tomatoes.
$
19.00
Brinjal Masala (GF) (VE)
Eggplant cooked with onion, tomato, coriander, and capsicums.
$
18.00
Pumpkin Madras (GF) (LF)
Pumpkin cooked in South Indian spices, onion sauce & coconut milk.
$
18.00
Aloo Gobbi (GF) (VE)
Cauliflower & potatoes pan-fried in onions, tomato, ginger, and spices.
$
18.00
Indian Platters
Mustard Seed's Signature Goat
House special goat curry (with bones), basmati rice, salad, & garlic naan.
$
33.00
Lamb Cutlets Platter
Served with salad, cacik, butter sauce, basmati rice & garlic naan.
$
33.00
Goan Fish Platter
Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander & coconut cream, served with salad, basmati rice & butter naan.
$
32.00
King Prawns Platter
Prawns cooked in chef's blend of spices, served with basmati rice, garlic naan & salad.
$
33.00
Prawn Masala Platter
Prawns cooked in thick tomatoes & onion-based gravy, served with basmati rice, garlic naan & salad.
$
32.00
Rice
Rice For One
A single-serve of basmati rice cooked with cumin seeds, bay leaves, cloves & cardamoms.
$
3.50
Rice For Two
A single-serve of basmati rice cooked with cumin seeds, bay leaves, cloves & cardamoms.
$
7.00
Naan
Butter Naan
Traditional Indian bread topped with butter.
$
4.00
Cheese Naan
Traditional Indian bread stuffed with grated cheese.
$
5.50
Chilli Cheese Naan
Traditional Indian bread stuffed with grated cheese and chili flakes.
$
6.00
Garlic Naan
Traditional Indian bread topped with garlic and parsley.
$
4.50
Garlic Cheese Naan
Traditional Indian bread stuffed with grated cheese and garlic.
$
6.00
Kashmiri Naan
Traditional Indian bread stuffed with dry fruits & sugar.
$
6.50
Roti
Traditional Indian flat bread with wholemeal flour.
$
4.00
Condiments
Sweet Mango Chutney
Homemade sweet & tangy mango dipping.
$
3.00
Raita
Yoghurt with a touch of spices.
$
4.50
Pappadams (3 per serve) (GF)
Deep-fried.
$
3.00
Mixed Pickle
Homemade mixed pickle.
$
3.00