Starters
Shakshouka
Mediterranean spiced tomato sugo, baked with kidney beans and oven poached egg, served with pita bread (vegan available).
$
18.00
Medi Benny
Bacon, avocado, herb salad, & poached eggs on top of sourdough topped with housemade hollandaise, & zataar.
$
19.00
Haloumi Burger (V)
Halloumi, grilled zucchini, avocado, zaatar, free-range fried egg & sweet chilli aioli in a brioche bun served with house rustic fries. Gluten-free available. $2.00
$
22.00
Big Breakfast
Poached eggs, sourdough, bacon, chorizo, hashbrown, onion bhaji, blistered cherry tomato, mushroom, & house-made baked beans.
$
24.00
Smashed Avo
On sourdough with poached eggs, bed of beetroot spread, sprinkle of sumac & dukkah.
$
22.00
Salt & Pepper Squid
Salt & pepper squid served with green salad, house rustic fries & citrus aioli.
$
18.00
Wagyu Beef Burger
Beef patty with tomato, lettuce, pickles, cheese, & truffle aioli in a brioche bun topped with onion rings & served with house rustic fries. Gluten-free available for $2.00
$
22.00
Yiros Burger
Choice of Mediterranean lamb or falafel, tabbouleh, lettuce, & cacik in a brioche bun served with house rustic fries. Gluten-free available for $2.00
$
22.00
Chicken Burger
With jalapenos, lettuce, tomato & chipotle aioli in brioche buns served with house rustic fries.
$
22.00
Power Bowl
Mediterranean lamb, tabbouleh, roasted capsicum, baba ganouj & pita bread. Gluten-free available $2.00
$
24.00
Vegan Bowl (VE)
Chickpea salad on baba ganoush or hummus, topped with tabbouleh, avocado and capers salsa and corn ribs.
Gluten-free available $1.00
Gluten-free available $1.00
$
24.00
Mango Mandarin Chicken Salad (GF)
Grilled chicken tenderloins, Spanish onion, cherry tomato, cucumber, mandarin salad with mango dressing topped with pomegranate.
$
23.00
Falafel Bowl (VE)
Mediterranean lamb, tabbouleh, roasted capsicum, baba ganouj & pita bread. Gluten-free available $2.00
$
21.00
Chicken & Avocado (GF)
Pan-fried breast fillet tossed with white wine & rich avocado cream sauce, served with chat potatoes & salad.
$
25.00
Bruschetta
Garlic oil toasted sourdough, topped with blistered cherry tomatoes, baby mozzarella, pesto & house balsamic glaze.
$
16.00
Pancakes
House made pancakes, served with maple syrup, ice cream, seasonal berries, & dolche de leche.
$
22.00
Croissant
Ham & Cheese
$
9.90
Ham, Cheese, Tomato & Avocado
$
11.90
Cheese, Tomato & Avocado
$
10.90
Toast
Sourdough
With butter, vegemite or jam.
$
6.50
Fruits Toast
With butter.
$
7.50
Eggs on Sourdough Toast
With tomato relish. (poached or fried).
$
12.90
Extras
Free Range Egg
$
2.00
Bacon
$
3.00
Avocado
$
3.00
Mushroom
$
3.00