Starters/ Quick Bites Entrée (Vegetarian)
Mumbai Samosas
Crispy pastry triangle filled with mashed potatoes, peas, crushed cashews Together with a subtle Northern Indian blend of spices.
$ 9.50 LF
Punjabi Samosa
Savoury pyramid shaped pastry shells stuffed with mildly spiced potatoes and green peas.
$ 9.50 LF, NF
Pakoras
Fried vegetable dumplings in chickpeas flour batter, served with yoghurt and mint sauce.
$ 9.50 NF, LF, GF
Onion Bhaji
Onion fritters coated with chickpea batter and served with tamarind sauce
$ 9.50 NF, LF, GF
Honey Chilli Cauliflower
Cauliflower dipped in a cornflour batter, fried and sauté in sauces with white sesame and honey
$ 11.90 NF, LF, GF
Mix Platter
Chicken Spring roll, Cocktail Samosa, Pakora and onion bhaji, served with Mustard seed own Tamarind sauce.
$ 14.00
Fire Balls (for chilli lovers)
Potato and vintage cheddar cheese balls cooked in spicy sauce
$ 12.90 NF, GF
Non- Veg Starters/ Quick Bites
Chicken Tikka
Succulent chicken pieces marinated in yoghurt and mild spices and Roasted in the tandoor, served with yoghurt and mint sauce.
$ 9.50 NF, GF
Thai Chicken Spring Rolls
Homemade spring rolls with chicken, cabbage bean shoots, coriander and A touch of spice
$ 9.50 NF
Satay Kay (Satay Chicken)
Skewered cubes of chicken breast coated in Mustard Seed own special Spices, fried and served with peanut sauce.
$ 9.50 NF
Seekh Kabab
Lamb and Chicken mince mixed with onion, herbs, roasted spices and Skewered in Tandoor.
$ 12.50 NF, GF
Chilli Squid
Lightly fried coated with chickpea batter, crisp fried and served with mint Sauce
$ 11.90 NF
Tandoori Lamb Cutlets
Mustard spiced yoghurt marinated cutlets grilled in the Tandoor.
$ 14.90 NF, GF
Vegetarian Main Course
Dal Makhni
Split lentil cooked in thick cream sauce with an array of spice and finished With fresh coriander leaves.
$ 15.50 GF, NF
Special Toor Dal
mild blend of Yellow lentil cooked with ginger, spices and cabbage.
$ 13.00 GF, NF
Aloo Gobi
Cauliflower and Potatoes pan fried in onion, tomato, ginger and spiced sauce
$ 16.00 GF, NF
Seasonal Vegetable Curry
A mix of fresh Seasonal vegetables, cooked in a mild tomato based curry sauce
$ 17.00 GF, NF
Burmese Brinjal Masala
Eggplant cooked with onion, tomato, coriander & capsicums
$ 16.00 GF, NF
Paneer Butter Masala
Indian cottage cheese cooked in rich tomato gravy
$ 17.50 GF
Pumpkin Madras
Pumpkin cooked in medium coconut based gravy with touch of spices, Mustard seeds and curry leaves.
$ 17.50 GF, NF, LF
Mattar Malai Methi
Green peas and fenugreek leaf’s cooked in rich cashew, onion sauce with Blend of aromatic spices.
$ 17.50 GF
Paneer Tikka Masala
Indian cottage cheese, in a tomato based gravy, cooked with exotic spices.
$ 17.50 GF, NF
Palak Paneer (GF, NF)
Spinach puree cooked in herbs and spices with Indian cottage cheese.
$ 17.50 GF, NF
Malai Kofta
Cottage cheese and potato dumplings, lightly fried and simmered in tomato Butter sauce topped with roasted silvered almonds.
$ 17.50 GF
Aloo Sholay Masala
White chickpeas and potatoes cooked in onion & tomato gravy with spices and finished Off with coriander, lemon and garam masala.
$ 17.00 GF,NF,LF
Non-Veg Main Course (Murg Special)
Butter Chicken
Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.
$ 20.90 GF
Thai Green Chicken Curry
Tender pieces of Chicken cooked in a blend of Asian spices, including fresh Green vegetables, snow peas and coconut cream.
$ 20.90 GF, NF
Chicken Tikka Masala (Chef Special)
Marinated boneless chicken pieces cooked in tandoor and simmered in mild Sauce with onion, capsicums and tomatoes.
$ 21.50 GF, NF, LF
Mandalay Kowshwe (Kowsway)
A traditional Burmese dish of chicken pieces cooked in coconut based sauce Served over egg noodles.
$ 23.90 LF
Chicken Korma
Marinated pieces of chicken gently simmered in a rich cashew nut sauce, Mildly spiced and finished with cream.
$ 20.90 GF
Chicken Vindaloo
Tender pieces of chicken cooked in tender chilli tomatoes and tamarind base Sauce
$ 20.90 GF, NF, LF
Chicken Madras
Pieces of chicken flavoured with the variety of south Indian spices, cooked in onion sauce and coconut milk.
$ 20.90 GF, NF, LF
Chicken Saag
Chicken pieces cooked in mustard leaves and spinach puree and finished with finely chopped ginger & garlic.
$ 21.90 GF, NF
Mango Chicken
Chicken cooked in rich mild mango gravy
$ 21.90 GF
Lamb Special
Lamb Rogan Josh
Lamb curry cooked with tomatoes, onion and flavoured with star anise, cloves and Kashmiri red chillies.
$ 20.90 GF, NF
Lamb Korma
Tender pieces of lamb, gently simmered in rich cashew nut gravy, mildly Spiced and finished with cream.
$ 20.90 GF
Lamb Vindaloo
Tender pieces of meat cooked in tender chilli tomatoes and tamarind base Sauce.
$ 20.90 GF, NF, LF
Lamb Madras
Pieces of lamb flavoured with the variety of south Indian spices, cooked In onion sauce and coconut milk.
$ 20.90 GF, LF
Palak Gosht
Lamb pieces cooked in mustard leaves and spinach puree and finished with finely chopped ginger & garlic.
$ 21.90 GF, NF
Lamb Rendang
Chunks of lamb stewed in coconut milk and chilli gravy, and tampered With exotic spices & broccoli.
$ 21.90 GF, NF, LF
Tandoori Lamb Cutlets
Tender lamb cutlets marinated for 24 hrs then cooked tandoor over charcoals Served with own garlic/avocado spread and rice with butter sauce and salad.
$ 28.90 GF, NF
Beef Special
Beef Rogan Josh
Hyderabadi Haleem style - very nutritious
$ 20.90 GF, NF
Rajah Kofta
Beef minced cooked with our own rustic garlic, tomatoes, coriander and Onions.
$ 20.90 GF, NF, LF
Beef Madras
Pieces of beef flavoured with the variety of south Indian spices, cooked In onion sauce and coconut milk.
$ 20.90 GF, NF, LF
Beef Korma
Tender pieces of beef, gently simmered in rich cashew nut gravy, mildly Spiced and finished with cream.
$ 20.90 GF
Beef Vindaloo
Tender pieces of meat cooked in tender chilli tomatoes and tamarind base Sauce.
$ 20.90 GF, LF, NF
Beef Saag
Beef pieces cooked in mustard leaves and spinach puree and finished With finely chopped ginger & garlic.
$ 21.90 GF, NF
Goat Special
The Mustard Seed’s Own Goat Curry
Goat with bones cooked in thick onion & tomato gravy
$ 24.90 GF, NF, LF
Specialities of the House
Thali Meal for One
Choice of any curry accompanied with daal, Butter Naan, Saffron Rice, Raita, Sweet Mango Chutney and salad, served on a Traditional Indian Platter. Seafood and Goat cost extra: $2.00
$ 25.90
Biryanis & Rice Specials
Vegetarian Biryani
A unique melange of vegetables cooked on a slow fire with basmati rice, condiments and spices, served with Raita.
$ 20.90
Chicken/Lamb/Beef Biryani
Meat spiced with traditional Indian Spice treasure, with long Basmati Rice, served with saffron, onion & capsicum and coriander, served with Raita.
$ 21.90
Sea Food Biryani
Basmati rice cooked with Fish & Prawns, with the blend of spices, served with Raita.
$ 25.90
Bowl of Rice
Small (For Two)
$ 7.00
Bowl of Rice
Large (For Four)
$ 14.00
Saffron Rice
$ 3.50
Indian Breads
Butter Naan
Traditional Indian Bread topped with butter
$ 4.00
Garlic Naan
Traditional Indian Bread topped with Garlic and Parsley
$ 4.50
Chilli Cheese Naan
Traditional Indian Bread stuffed with grated cheese and chili flakes.
$ 5.90
Garlic Chilli Cheese Naan
Traditional Indian Bread stuffed with grated cheese, garlic and chili flakes
$ 6.50
Garlic Cheese Naan
Traditional Indian Bread stuffed with grated cheese and garlic
$ 5.90
Cheese Naan
Traditional Indian Bread stuffed with grated cheese
$ 5.50
Roti
Indian flat Bread
$ 4.00
Keema Naan
Traditional Indian Bread stuffed with spicy keema minced meat
$ 6.50
Chicken Tikka Naan
Traditional Indian Bread stuffed with Chicken tikka and grated cheese
$ 6.50
Salads
Mustard Seed’s own Pepper Chicken Salad
Fresh garden salad with a special lemon dressing topped with slices of Tandoor cooked pepper chicken.
$ 15.00
Garden Green Salad
Mixed green salad, seasoned with Mustard Seed’s own dressing
$ 7.00
Condiments
Pappadams (4 per serve)
$ 3.00
Cucumber Raita
$ 4.50
Sweet Mango Chutney
$ 2.50
Mixed Pickle
$ 2.50
Mint Chutney
Yoghurt and fresh garden mint with touch of garlic and Chilli
$ 3.50
Sweet Chilli Sauce
$ 2.50
Kids Meals
Chicken tender Loins and Chips
$ 8.00
Child’s butter Chicken and Rice
$ 9.00
Bowl of Chips
$ 6.00
Chicken Nuggets and Chips
$ 8.00
Sweets
Gulab Jamun Twist
Delicious combination of Vanilla Ice cream and Hot Gulab Jamun
$ 7.50
Mango Kulfi
Mouth-watering combination of Mango ice cream, mango puree and vanilla Ice-cream
$ 7.50
Chocolate Mud Cake
Pure chocolate indulgence- Need we say more! Served with cream or Ice cream
$ 9.00
Chocolate Naan
For a twist on traditional naan bread, stuffed with Belgian chocolate and Served Ice cream and chocolate sauce.
$ 7.50
Cherry Pie (hot or cold)
A mouth-watering classic, raved about by all those that try it, served either Hot or cold with ice cream or cream.
$ 10.00
Affogato
Vanilla Ice cream, espresso coffee and a liqueur shot either Frangelico, Vanilla Galliano, Tia Maria, Kahlua or Baileys.
$ 12.00
Vanilla Ice Cream and Select topping
Strawberry, Chocolate and Caramel
$ 7.00
Cold Beverages
Soft Drinks
Coke (Regular/Diet/Zero) Sprite, Solo, Tonic water, Soda Water, Ginger Ale
$ 4.50
Juices
Apple/ Pineapple / Orange
$ 5.00
Mineral Water/ Sparkling Water
$ 6.50
Lemon, Lime & Bitters
$ 4.50
Plain Lassi
$ 6.00
Mango Lassi
$ 7.00
Plain Lassi
Sweet or Salted
$ 6.00
Mustard seed’s Special Frappe
Frappe loaded with chocolate and vanilla ice cream
$ 9.50
Hot Beverages
Cappuccino
$ 5.50
Mochaccino
$ 5.50
Latte
$ 5.50
Flat White
$ 5.50
Hot Chocolate
$ 5.50
Short Black/Short Macchiato
$ 4.50
Long Black/Long Macchiato
$ 5.00
Indian Masala Tea
$ 5.00
Chai Latte
$ 5.00
Babyccino
$ 3.00
Green Tea
$ 4.50
English Tea
$ 4.50
Address
17 Main St Hahndorf SA 5245
Phone: (08) 8388 1877
B.Y.O. and Licensed
Trading Hours
Open 7 Days
Lunch: (Fri - Sun)
12:00pm - 3:00pm
Dinner: (Mon - Sun)
5:00pm - late
