Table Menu

Discover Our Passion For Stunning Cuisine...

Starters/ Quick Bites Entrée (Vegetarian)

Mumbai Samosas

Crispy pastry triangle filled with mashed potatoes, peas, crushed cashews Together with a subtle Northern Indian blend of spices.
$ 9.50 LF

Punjabi Samosa

Savoury pyramid shaped pastry shells stuffed with mildly spiced potatoes and green peas.
$ 9.50 LF, NF

Pakoras

Fried vegetable dumplings in chickpeas flour batter, served with yoghurt and mint sauce.
$ 9.50 NF, LF, GF

Onion Bhaji

Onion fritters coated with chickpea batter and served with tamarind sauce
$ 9.50 NF, LF, GF

Honey Chilli Cauliflower

Cauliflower dipped in a cornflour batter, fried and sauté in sauces with white sesame and honey
$ 11.90 NF, LF, GF

Mix Platter

Chicken Spring roll, Cocktail Samosa, Pakora and onion bhaji, served with Mustard seed own Tamarind sauce.
$ 14.00

Fire Balls (for chilli lovers)

Potato and vintage cheddar cheese balls cooked in spicy sauce
$ 12.90 NF, GF

Non- Veg Starters/ Quick Bites

Chicken Tikka

Succulent chicken pieces marinated in yoghurt and mild spices and Roasted in the tandoor, served with yoghurt and mint sauce.
$ 9.50 NF, GF

Thai Chicken Spring Rolls

Homemade spring rolls with chicken, cabbage bean shoots, coriander and A touch of spice
$ 9.50 NF

Satay Kay (Satay Chicken)

Skewered cubes of chicken breast coated in Mustard Seed own special Spices, fried and served with peanut sauce.
$ 9.50 NF

Seekh Kabab

Lamb and Chicken mince mixed with onion, herbs, roasted spices and Skewered in Tandoor.
$ 12.50 NF, GF

Chilli Squid

Lightly fried coated with chickpea batter, crisp fried and served with mint Sauce
$ 11.90 NF

Tandoori Lamb Cutlets

Mustard spiced yoghurt marinated cutlets grilled in the Tandoor.
$ 14.90 NF, GF

Vegetarian Main Course

Dal Makhni

Split lentil cooked in thick cream sauce with an array of spice and finished With fresh coriander leaves.
$ 15.50 GF, NF

Special Toor Dal

mild blend of Yellow lentil cooked with ginger, spices and cabbage.
$ 13.00 GF, NF

Aloo Gobi

Cauliflower and Potatoes pan fried in onion, tomato, ginger and spiced sauce
$ 16.00 GF, NF

Seasonal Vegetable Curry

A mix of fresh Seasonal vegetables, cooked in a mild tomato based curry sauce
$ 17.00 GF, NF

Burmese Brinjal Masala

Eggplant cooked with onion, tomato, coriander & capsicums
$ 16.00 GF, NF

Paneer Butter Masala

Indian cottage cheese cooked in rich tomato gravy
$ 17.50 GF

Pumpkin Madras

Pumpkin cooked in medium coconut based gravy with touch of spices, Mustard seeds and curry leaves.
$ 17.50 GF, NF, LF

Mattar Malai Methi

Green peas and fenugreek leaf’s cooked in rich cashew, onion sauce with Blend of aromatic spices.
$ 17.50 GF

Paneer Tikka Masala

Indian cottage cheese, in a tomato based gravy, cooked with exotic spices.
$ 17.50 GF, NF

Palak Paneer (GF, NF)

Spinach puree cooked in herbs and spices with Indian cottage cheese.
$ 17.50 GF, NF

Malai Kofta

Cottage cheese and potato dumplings, lightly fried and simmered in tomato Butter sauce topped with roasted silvered almonds.
$ 17.50 GF

Aloo Sholay Masala

White chickpeas and potatoes cooked in onion & tomato gravy with spices and finished Off with coriander, lemon and garam masala.
$ 17.00 GF,NF,LF

Non-Veg Main Course (Murg Special)

Butter Chicken

Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.
$ 20.90 GF

Thai Green Chicken Curry

Tender pieces of Chicken cooked in a blend of Asian spices, including fresh Green vegetables, snow peas and coconut cream.
$ 20.90 GF, NF

Chicken Tikka Masala (Chef Special)

Marinated boneless chicken pieces cooked in tandoor and simmered in mild Sauce with onion, capsicums and tomatoes.
$ 21.50 GF, NF, LF

Mandalay Kowshwe (Kowsway)

A traditional Burmese dish of chicken pieces cooked in coconut based sauce Served over egg noodles.
$ 23.90 LF

Chicken Korma

Marinated pieces of chicken gently simmered in a rich cashew nut sauce, Mildly spiced and finished with cream.
$ 20.90 GF

Chicken Vindaloo

Tender pieces of chicken cooked in tender chilli tomatoes and tamarind base Sauce
$ 20.90 GF, NF, LF

Chicken Madras

Pieces of chicken flavoured with the variety of south Indian spices, cooked in onion sauce and coconut milk.
$ 20.90 GF, NF, LF

Chicken Saag

Chicken pieces cooked in mustard leaves and spinach puree and finished with finely chopped ginger & garlic.
$ 21.90 GF, NF

Mango Chicken

Chicken cooked in rich mild mango gravy
$ 21.90 GF

Lamb Special

Lamb Rogan Josh

Lamb curry cooked with tomatoes, onion and flavoured with star anise, cloves and Kashmiri red chillies.
$ 20.90 GF, NF

Lamb Korma

Tender pieces of lamb, gently simmered in rich cashew nut gravy, mildly Spiced and finished with cream.
$ 20.90 GF

Lamb Vindaloo

Tender pieces of meat cooked in tender chilli tomatoes and tamarind base Sauce.
$ 20.90 GF, NF, LF

Lamb Madras

Pieces of lamb flavoured with the variety of south Indian spices, cooked In onion sauce and coconut milk.
$ 20.90 GF, LF

Palak Gosht

Lamb pieces cooked in mustard leaves and spinach puree and finished with finely chopped ginger & garlic.
$ 21.90 GF, NF

Lamb Rendang

Chunks of lamb stewed in coconut milk and chilli gravy, and tampered With exotic spices & broccoli.
$ 21.90 GF, NF, LF

Tandoori Lamb Cutlets

Tender lamb cutlets marinated for 24 hrs then cooked tandoor over charcoals Served with own garlic/avocado spread and rice with butter sauce and salad.
$ 28.90 GF, NF

Beef Special

Beef Rogan Josh

Hyderabadi Haleem style - very nutritious
$ 20.90 GF, NF

Rajah Kofta

Beef minced cooked with our own rustic garlic, tomatoes, coriander and Onions.
$ 20.90 GF, NF, LF

Beef Madras

Pieces of beef flavoured with the variety of south Indian spices, cooked In onion sauce and coconut milk.
$ 20.90 GF, NF, LF

Beef Korma

Tender pieces of beef, gently simmered in rich cashew nut gravy, mildly Spiced and finished with cream.
$ 20.90 GF

Beef Vindaloo

Tender pieces of meat cooked in tender chilli tomatoes and tamarind base Sauce.
$ 20.90 GF, LF, NF

Beef Saag

Beef pieces cooked in mustard leaves and spinach puree and finished With finely chopped ginger & garlic.
$ 21.90 GF, NF

Goat Special

The Mustard Seed’s Own Goat Curry

Goat with bones cooked in thick onion & tomato gravy
$ 24.90 GF, NF, LF

Specialities of the House

Thali Meal for One

Choice of any curry accompanied with daal, Butter Naan, Saffron Rice, Raita, Sweet Mango Chutney and salad, served on a Traditional Indian Platter. Seafood and Goat cost extra: $2.00
$ 25.90

Biryanis & Rice Specials

Vegetarian Biryani

A unique melange of vegetables cooked on a slow fire with basmati rice, condiments and spices, served with Raita.
$ 20.90

Chicken/Lamb/Beef Biryani

Meat spiced with traditional Indian Spice treasure, with long Basmati Rice, served with saffron, onion & capsicum and coriander, served with Raita.
$ 21.90

Sea Food Biryani

Basmati rice cooked with Fish & Prawns, with the blend of spices, served with Raita.
$ 25.90

Bowl of Rice

Small (For Two)
$ 7.00

Bowl of Rice

Large (For Four)
$ 14.00

Saffron Rice

$ 3.50

Indian Breads

Butter Naan

Traditional Indian Bread topped with butter
$ 4.00

Garlic Naan

Traditional Indian Bread topped with Garlic and Parsley
$ 4.50

Chilli Cheese Naan

Traditional Indian Bread stuffed with grated cheese and chili flakes.
$ 5.90

Garlic Chilli Cheese Naan

Traditional Indian Bread stuffed with grated cheese, garlic and chili flakes
$ 6.50

Garlic Cheese Naan

Traditional Indian Bread stuffed with grated cheese and garlic
$ 5.90

Cheese Naan

Traditional Indian Bread stuffed with grated cheese
$ 5.50

Roti

Indian flat Bread
$ 4.00

Keema Naan

Traditional Indian Bread stuffed with spicy keema minced meat
$ 6.50

Chicken Tikka Naan

Traditional Indian Bread stuffed with Chicken tikka and grated cheese
$ 6.50

Salads

Mustard Seed’s own Pepper Chicken Salad

Fresh garden salad with a special lemon dressing topped with slices of Tandoor cooked pepper chicken.
$ 15.00

Garden Green Salad

Mixed green salad, seasoned with Mustard Seed’s own dressing
$ 7.00

Condiments

Pappadams (4 per serve)

$ 3.00

Cucumber Raita

$ 4.50

Sweet Mango Chutney

$ 2.50

Mixed Pickle

$ 2.50

Mint Chutney

Yoghurt and fresh garden mint with touch of garlic and Chilli
$ 3.50

Sweet Chilli Sauce

$ 2.50

Kids Meals

Chicken tender Loins and Chips

$ 8.00

Child’s butter Chicken and Rice

$ 9.00

Bowl of Chips

$ 6.00

Chicken Nuggets and Chips

$ 8.00

Sweets

Gulab Jamun Twist

Delicious combination of Vanilla Ice cream and Hot Gulab Jamun
$ 7.50

Mango Kulfi

Mouth-watering combination of Mango ice cream, mango puree and vanilla Ice-cream
$ 7.50

Chocolate Mud Cake

Pure chocolate indulgence- Need we say more! Served with cream or Ice cream
$ 9.00

Chocolate Naan

For a twist on traditional naan bread, stuffed with Belgian chocolate and Served Ice cream and chocolate sauce.
$ 7.50

Cherry Pie (hot or cold)

A mouth-watering classic, raved about by all those that try it, served either Hot or cold with ice cream or cream.
$ 10.00

Affogato

Vanilla Ice cream, espresso coffee and a liqueur shot either Frangelico, Vanilla Galliano, Tia Maria, Kahlua or Baileys.
$ 12.00

Vanilla Ice Cream and Select topping

Strawberry, Chocolate and Caramel
$ 7.00

Cold Beverages

Soft Drinks

Coke (Regular/Diet/Zero) Sprite, Solo, Tonic water, Soda Water, Ginger Ale
$ 4.50

Juices

Apple/ Pineapple / Orange
$ 5.00

Mineral Water/ Sparkling Water

$ 6.50

Lemon, Lime & Bitters

$ 4.50

Plain Lassi

$ 6.00

Mango Lassi

$ 7.00

Plain Lassi

Sweet or Salted
$ 6.00

Mustard seed’s Special Frappe

Frappe loaded with chocolate and vanilla ice cream
$ 9.50

Hot Beverages

Cappuccino

$ 5.50

Mochaccino

$ 5.50

Latte

$ 5.50

Flat White

$ 5.50

Hot Chocolate

$ 5.50

Short Black/Short Macchiato

$ 4.50

Long Black/Long Macchiato

$ 5.00

Indian Masala Tea

$ 5.00

Chai Latte

$ 5.00

Babyccino

$ 3.00

Green Tea

$ 4.50

English Tea

$ 4.50
The Mustard Seed
Address

17 Main St Hahndorf SA 5245
Phone: (08) 8388 1877

B.Y.O. and Licensed

Trading Hours

Open 7 Days
Lunch: (Fri - Sun)
12:00pm - 3:00pm

Dinner: (Mon - Sun)
5:00pm - late